Y0GHURT LOAF
1 Carton Yoghurt
1 ½ Carton Sugar
2 Eggs
¾ Carton Vegetable Oil
3 Cartons S.R. Flour
Pinch of Salt
Mix all the ingredients in a bowl beating till smooth. Line a 2 lb loaf tin and bake at 350 F 180 C for 45-60 minutes.
143rd Annual
Strathardle Highland Gathering
& Agricultural Show
Saturday 22nd August 2026
Home Industries ShowSecretary: Morag Houstoun
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CLASS 1 Baking
CLASS 2 Preserves
CLASS 3 Desserts
CLASS 4 Savouries
CLASS 5 Sweets
MARY MILNE MEMORIAL TROPHY FOR BEST EXHIBIT IN CLASS 6 CLASS 6 Hobby
BALFOUR CUP FOR MOST POINTS and the GLENISLA SHEILD FOR BEST EXHIBIT IN CLASSES 7 & 8 CLASS 7 Knitting
CLASS 8 Handcrafts
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EVANS CUP for most points in class 9a to 9i CLASS 9 Garden Produce
CLASS 10 Garden feature using recycled material EGG CLASS CLASS 11 Six Home Produced Hens Eggs MANDY DUNCAN CUP FOR MOST OUTSTANDING CHILD’S EXHIBIT CLASS 12 Children's Section Pre Nursery
Nursery
Primary 1, 2 and 3
(Please state class)
Primary 6 and 7
BALNALD CUP FOR MOST POINTS IN THE SECONDARY SCHOOL AGE SECTION Secondary Age
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OPEN CLASS FOR PERSONS OUTWITH THE SHOW CATCHMENT AREA ONLY
- Small Quiche
- Lemon Drizzle Loaf
- Three Biscoff Traybake
- Christmas Decoration
- Photograph “Reflections”
- Floral Arrangement in a Small Basket
- Collection of three vegetables
RULES
1 - Entry Forms must be submitted no later than 17th August 2026.
2 - Entries to be at Marquee by 9.30am on 22nd August 2026 with labels firmly attached and
named.
3 - Entries unlabelled and un-named will be disqualified.
4 - An individual may only make one entry in any category
5 - The decision of the judges will be final.
6 - Three prizes will be given for each class dependent on number of entries
7 - Children’s Section – Entries FREE
8 - All entries must be removed between 4.30pm and 5.00pm on the day of the Show
9 - All competitions open to residents in the Show area with the exception of the
Children’s Section
ENTRIES CLOSE 17TH AUGUST 2026
NO ENTRIES WILL BE ACCEPTED AFTER THE CLOSING DATE
